Jelled Cucumber - Cabbage Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1/2 c. mayonnaise
1 c. cabbage, chopped fine
1/2 c. cucumber, chopped
1 small onion, chopped
2 Tbsp. green pepper, chopped
1/2 c. chopped celery

Preparation

Dissolve jello in the hot water.
Let set until cool.
Whip in the mayonnaise.
Add vegetables.
Pour into oblong dish or individual molds.
Refrigerate until set.