Slow Ball Dip - cooking recipe

Ingredients

1 large round loaf French, Italian or other unsliced crusty bread
2 (8 oz) packages cream cheese, softened
3 (6 1/2 oz) cans chopped clams, drained (reserve 1/4 C liquid)
2 tbsp grated onion
2 tbsp beer (optional)
2 tsp Worcestershire
2 tsp lemon juice
1 tsp hot pepper sauce
1/2 tsp salt
parsley sprigs for garnish
raw veggies for dipping

Preparation

With sharp knife, cut top from bread, set aside. Hollow loaf, leaving a 1 1/2 to 2 inch thick shell; cut removed bread in cubes (see note), set both aside.