Gayle'S Pasta Salad - cooking recipe

Ingredients

2/3 c. olive oil (or 1/3 c. olive and 1/3 c. regular oil)
3 Tbsp. red wine vinegar
1 tsp. dried basil
chopped onion
2 Tbsp. grated Parmesan cheese
1 1/4 tsp. salt
1/4 tsp. pepper
12 to 16 oz. rotelle pasta
1/4 tsp. dried oregano
1 green pepper, sliced
1 red pepper, sliced
1 yellow pepper, sliced
green salad olives, cut in 1/2
8 oz. Mozzarella cheese, cubed

Preparation

Cook pasta until tender and drain.
Mix all ingredients together.
Put in refrigerator until chilled.