Corn Mexicola - cooking recipe

Ingredients

3 slices bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
2 (17 oz.) cans whole kernel corn, drained
1/4 c. sliced green olives

Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
Crumble bacon and set aside.