Swedish Spritz - cooking recipe

Ingredients

1 1/2 c. butter
1 c. sugar
1 well beaten egg
2 tsp. vanilla
4 c. flour
1 tsp. baking powder

Preparation

Cream butter, then cream in sugar.
Add vanilla and egg, then add dry sifted ingredients.
Force through cookie press or chill. Roll and cut.
Bake at 400\u00b0 until set, not brown, 8 to 10 minutes. Yields 4 dozen.