Pull-A-Part Bread With Cinnamon And Pecans - cooking recipe

Ingredients

3 cans biscuits (10 per can, not buttermilk)
1 c. chopped pecans
1 c. white sugar
2 tsp. cinnamon
1 stick butter, melted

Preparation

Spray Bundt pan with nonstick spray.
Layer a few pecans on the bottom and sprinkle some cinnamon and sugar on top.
Cut each biscuit in fourths.
Roll each piece in cinnamon/sugar mixture thoroughly in pan.
After doing can, sprinkle butter and more pecans.
Layer more biscuits, butter and pecans.
Pan should be half full.
Bake at 350\u00b0 for 30 minutes.
Cool and dump onto plate.