Wilted Dandelion Green Salad - cooking recipe

Ingredients

10 oz. dandelion greens
4 green onions, chopped
pepper to taste
6 strips bacon
6 Tbsp. vinegar
6 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1 hard-cooked egg, coarsely chopped

Preparation

Wash greens, discarding stems.
Pat dry and tear into bite size pieces to make about 6 cups.
Place greens in large bowl. Add onions and freshly ground pepper.
Cover and chill thoroughly. At serving, cook bacon in deep skillet until crisp.
Slowly stir in vinegar, lemon juice, sugar and salt.
Add dandelion mixture. Toss until leaves are coated and slightly wilted (not cooked), 1 to 2 minutes.
Sprinkle with chopped egg.