Almond Chicken - cooking recipe

Ingredients

2 whole skinless, boneless chicken breasts
2 Tbsp. soy sauce
1 Tbsp. rice wine
1/2 tsp. sugar
1 tsp. cornstarch
2 Tbsp. chicken stock
1 (1/2-inch) ginger root slice, minced
1 garlic clove, minced
1 egg
1 ??? almonds (ground)
6 c. peanut oil

Preparation

Pat chicken dry with paper towels.
Cut into strips 1/2-inch wide by 3-inches long.
Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger and garlic together.
Place chicken in marinade, turning to coat.
Marinate at least 1 hour, turning chicken after half an hour.
Remove chicken from marinade and drain on paper towels.
Beat egg slightly with 1/2 teaspoon water.
One by one, dip chicken pieces in egg and roll in almonds to coat.
Let almond coated pieces set 15 minutes.