Baked Spiced Carrots - cooking recipe

Ingredients

6 to 8 medium-sized carrots
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. butter
4 whole cloves
1/4 c. water
salt to taste

Preparation

Shred the carrots and place in a buttered casserole.
Add remaining ingredients.
Cover tightly; bake for 1 hour at 350\u00b0. Serves 4 to 6.