Stuffed Baked Flounder - cooking recipe

Ingredients

1 medium flounder, filleted and lightly salted
1/2 lb. crabmeat
1 egg, beaten
1 onion, sliced
4 to 5 medium potatoes, quartered
3 to 4 strips bacon
1 c. water

Preparation

Add beaten eggs to crabmeat; mix well.
Place 1 fillet in foil-lined pan.
Spread crabmeat on fillet.
Top with other fillet.
Add potatoes and onion.
Season with salt and pepper. Top with bacon strips.
Add about 1 cup water.
Cover pan with foil.
Bake for 45 minutes at 350\u00b0.
Remove foil and bake 15 to 20 minutes more or until potatoes are done and bacon crisp.
Serves 5 to 6.