Chicken, Rice Chutney Salad - cooking recipe

Ingredients

8 c. chicken, cooked and diced
8 c. rice
6 c. green peas
6 c. celery, chopped
2 tsp. curry (mace is better)
3 c. French dressing
2 c. mango chutney
cashews

Preparation

Combine French dressing and mango.
Mix other ingredients. Add dressing and chill.
Garnish with cashews.