Patio Beans - cooking recipe

Ingredients

4 slices bacon
1 medium onion, chopped
1 (1 lb.) can baked beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1/4 lb. sharp Cheddar cheese, cubed
1/2 c. brown sugar
1/3 c. catsup
2 tsp. Worcestershire sauce

Preparation

Fry bacon until crisp.
Saute onion in bacon drippings. Combine in large casserole the beans, cheese, brown sugar and seasonings. Stir in crumbled bacon and onion.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 until heated and bubbly.
Serves 6.