Curried Fruit - cooking recipe

Ingredients

1/3 cup butter
3/4 cup brown sugar
4 tsp. curry powder (or to taste)
1 (15 1/4 oz) can pineapple chunks
1 (15 1/4 oz) can pears
1 (15 1/4 oz) can peaches
1 (11 oz) can mandarin oranges

Preparation

Melt butter; add sugar and curry powder.
Drain fruit.
Place in casserole dish.
Spoon sugar mixture over fruit.
Bake at 350 degrees for 30 minutes. Stir occasionally.
Good with any meat dish.