Lemon Chicken - cooking recipe

Ingredients
    1 boneless chicken breast
    1 lemon, cut in 1/2
    flour
    1/4 c. dry white wine
    1 tsp. tarragon leaves
    salt and pepper to taste
    1 tsp. chopped garlic
Preparation
    Lightly pound the chicken breasts to make them even thickness. Using a small pot with the chicken between plastic wrap works well.

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