Souper Rice Supper - cooking recipe

Ingredients

1 can cream of mushroom soup
soup can filled with instant rice
1 1/2 c. cooked broccoli
4 slices American cheese
1/2 c. diced Spam, ham, chicken or tuna, drained and flaked

Preparation

Prepare a can of cream of mushroom soup.
Then add instant rice to boiling soup.
Stir in broccoli, American cheese (cut in pieces) and diced cooked Spam, ham, chicken or tuna, drained and flaked.
Stir, cover, remove from heat and let stand for 10 minutes.
Makes 4 servings.