Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground beef
2 large onions, chopped fine
2 large green peppers
2 cans tomato sauce
1/2 tsp. garlic salt
1 tsp. oregano
2 cans tomato paste
salt and pepper

Preparation

Put small amount of oil in pan.
Add ground beef, onion and green pepper.
Cook until beef is no longer pink.
Scoop out excess grease.
Add tomato sauce and paste.
Simmer 1 1/2 hours. Serve over spaghetti.