Corn Pudding - cooking recipe

Ingredients

1 can corn
1 c. Cheddar cheese
1 (4 oz.) can mild chilies
1 egg
1/4 c. onion, chopped
1/2 c. cornmeal
1/2 c. milk
1/2 tsp. garlic salt
1/4 tsp. baking soda

Preparation

Puree corn in processor.
Shred cheese.
Add all ingredients into processor and mix well.
Pour into baking dish.
Bake at 350\u00b0 for 45 minutes or until top is crusty and center has set.