Imitation Crab Cakes - cooking recipe

Ingredients

2 slices bread (crusts removed)
1 lb. flaked, cooked fish (blue, trout, flounder or any whitefish)
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg, beaten
1 Tbsp. Old Bay seasoning
1 1/2 Tbsp. mustard
1 tsp. black pepper

Preparation

Cook fish until done and flake.
Crumble bread and combine with remaining ingredients.
Form into patties and fry in hot oil.