Barbecue Sauce - cooking recipe

Ingredients

1/2 c. ketchup
1 1/2 tsp. salt
1/2 tsp. Tabasco
1/8 tsp. chili powder
1 c. water
1/2 tsp. dry mustard
1 Tbsp. brown sugar

Preparation

Mix ingredients and pour over 2-pound brisket.
Place flat in pan.
Bake, covered, for 2 hours at 350\u00b0.
Baste occasionally while baking.