One Hour Dinner Rolls - cooking recipe

Ingredients

1 envelope yeast
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. warm water
2 Tbsp. butter
2 c. flour
1/2 c. milk

Preparation

Dissolve yeast in warm water; warm milk and pour over butter, stirring until creamy.
Add sugar; dissolve the yeast mixture in salt and flour.
The dough will be sticky.
Make 2-inch rolls. Place in a greased pan.
Let rise for 30 minutes.
Bake at 425\u00b0 until brown.