Brunswick Stew - cooking recipe

Ingredients

2 lb. ground chuck
2 cans tomatoes
2 medium onions, chopped
2 Tbsp. sugar
salt and pepper to taste
3 medium potatoes, diced
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1 can creamed corn

Preparation

Mix preceding ingredients (except corn) and cook slowly for 2 hours.
During last 30 minutes, add corn and finish cooking.