Butterscotch Frosting - cooking recipe

Ingredients

2 c. light brown sugar, firmly packed
1 c. granulated sugar
2 Tbsp. light corn syrup
3/4 c. milk
1/4 c. solid Crisco
1/4 c. butter or margarine
1/4 tsp. salt

Preparation

In a saucepan, mix well all ingredients.
Bring slowly to a full, rolling boil, stirring constantly.
Boil briskly for 2 minutes.
(Boil 2 1/2 minutes on a rainy day.)
Cool to lukewarm. Add 1 teaspoon vanilla.
Beat until creamy and thick enough to spread.
Yields frosting for tops and sides of 2 (9-inch) layers.