Rainbow Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 large Philadelphia cream cheese
1 bag colored miniature marshmallows
1 middle size container Cool Whip
1 jar maraschino cherries
ground nuts

Preparation

Mix together pineapple and cream cheese.
Add marshmallows and Cool Whip.
Mix well.
Add diced cherries.
Put in dish and add ground nuts on top.
Chill 1 hour.