Rice And Beef Casserole - cooking recipe

Ingredients

1/3 stick butter
1 chopped onion
1/2 chopped bell pepper
1 c. raw rice

Preparation

Brown the ingredients in the butter.
After this is brown, put into 1 1/2-quart casserole.
Pour 1 can beef consomme soup and 1 cup water.
Cover and cook at 350\u00b0 for 1 hour.