Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. peanut butter
3/4 c. powdered sugar
1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
2 egg yolks
1 Tbsp. oleo
1 1/2 tsp. vanilla

Preparation

Blend the peanut butter and powdered sugar together and sprinkle 2/3 of it into baked pie shell.
Blend together the flour, sugar and salt in a saucepan.
Add the milk and cook until thick, stirring constantly.
Stir a little of the pudding mixture into 2 beaten egg yolks.
Combine and cook several minutes longer. Add the oleo and vanilla; pour the mixture into pie shell.
Pile meringue on top of pie, then sprinkle with remaining peanut butter mixture.
Bake at 300\u00b0 for 30 minutes or less until the color desired is obtained.