Shrimp Scampi - cooking recipe

Ingredients

3/4 lb. medium size or larger raw shrimp, shelled and deveined
6 Tbsp. butter or margarine
1 Tbsp. minced green onion
1 Tbsp. olive oil or salad oil
4 to 5 cloves garlic, minced or pressed
2 tsp. lemon juice
1/4 tsp. salt
2 Tbsp. minced parsley (I use dried)
1/4 tsp. grated lemon peel (optional)
dash of liquid hot pepper

Preparation

Pat shrimp dry with paper towels; set aside.
Melt butter in a wide frying pan over medium heat.
Stir in green onion, oil, garlic, lemon juice and salt.
Cook until bubbly.
Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5 minutes).
Stir in parsley, lemon peel and hot pepper sauce. Great!