Beef Pilaf - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1 small onion
1/3 green pepper
1 clove garlic
1 1/2 tsp. salt
pepper
1 can tomato paste (6 oz.)
2 c. hot water
1/2 c. uncooked rice
4 oz. can black olives
garlic salt (optional)

Preparation

Brown meat.
Put onion, pepper, garlic, tomato paste, water, salt and pepper in blender.
Chop for 3 seconds.
Mix rice, meat and other ingredients.
Pour into 2-quart baking dish.
Cook at 350\u00b0 for 1 hour, covered.
Sprinkle garlic salt over top, if desired.