Breakfast Casserole - cooking recipe

Ingredients

6 eggs
1 c. grated Cheddar cheese
2 c. milk
6 slices bread
1 tsp. salt
1 tsp. dry mustard
1 lb. mild sausage

Preparation

Cook sausage, drain and cool.
Beat eggs and add milk, salt and mustard.
Cube bread and stir into milk mixture.
Then add cheese and sausage.
Bake in 8 x 10-inch dish at 350\u00b0 for 45 minutes.