Cheese Omelet - cooking recipe

Ingredients

2 eggs, slightly beaten
1 Tbsp. melted butter
1/8 tsp. salt
few grains cayenne
1 Tbsp. grated cheese

Preparation

Add 1/2 tablespoon butter, salt, cayenne and cheese to eggs. In top pan of chafing dish, set in water jacket.
Put remaining butter.
Add egg mixture.
Cook, without stirring, until firm. Roll and sprinkle with grated cheese.
Serves 2 to 3.