Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 lb. chicken
1 (14 oz.) pkg. thin spaghetti
1 stick oleo
1 c. onion, chopped
1 c. bell pepper, chopped
1 c. celery, chopped
1 (4 oz.) jar pimentos
1 can cream of chicken soup
1 c. tomato juice or puree
1 c. catsup (optional)
1 small can mushrooms
salt, pepper and garlic to taste

Preparation

Boil chicken; skin and cut into bite size pieces.
Cook spaghetti in chicken broth and drain.
Melt oleo; saute celery, bell pepper and onion until almost tender.
Add soup, tomato juice, catsup and mushrooms.
Alternate in layers.
Bake about 1 hour at 325\u00b0.