Great French Toast - cooking recipe

Ingredients

6 slices bread
4 eggs
3/4 c. milk
1/2 tsp. nutmeg
1/2 tsp. vanilla extract
2 c. crushed cornflakes
margarine or butter

Preparation

In a shallow bowl, fork whip eggs, milk, nutmeg and vanilla extract until blended and frothy.
Dip each bread slice into egg mixture, coating bread completely.
In a shallow bowl, dip each slice of bread into crushed corn flakes, covering bread completely.
Pan-fry coated bread slices in melted margarine or butter until golden brown on both sides.
Serve with maple syrup or powdered sugar.