Fruit Sauce - cooking recipe

Ingredients

1 (13 1/4 oz.) can pineapple slices (juice)
1 Tbsp. flour
1 c. Cool Whip
2 eggs
1/2 c. sugar

Preparation

Heat pineapple juice (about 9 ounces) in a double boiler.
Mix together eggs, flour and sugar.
Add to hot juice and cook until thickened.
Refrigerate.
Before serving, add Cool Whip (more or less than 1 cup, according to taste).