Mexican Meat Loaf - cooking recipe

Ingredients

1 (11 oz.) can condensed Cheddar cheese soup
1 1/2 lb. lean ground beef
1/2 c. fine, dry bread crumbs
1 egg, slightly beaten
1/3 c. finely chopped onion
1/2 tsp. salt
1/4 c. picante sauce
1/3 c. water
1 tsp. prepared mustard
dash of cayenne pepper
shredded lettuce
tomato wedges

Preparation

Preheat oven to 350\u00b0.
Thoroughly mix 1/4 cup of the soup, beef, bread crumbs, egg, onion and salt.
In a 9-inch pie plate, shape firmly into ring.
Bake for about 1 hour or until done.