Cranberry Tea - cooking recipe

Ingredients

1 32 oz. cranberry juice
2 c. sugar
1 6 oz. can frozen orange juice concentrate
1 6 oz. can frozen lemonade concentrate
1/3 c. red hot candies
1 cinnamon stick
2 whole cloves

Preparation

In a 3 qt. saucepan, combine all ingredients.
Bring to a boil, over medium heat.
Boil for 7 minutes, stirring occasionally.
Remove cinnamon and cloves.
To serve, mix 1 c. concentrate and 2 c. water, heat through.
Store 1 c. concentrate in a covered container in the fridge.