Baked Chicken Breasts - cooking recipe

Ingredients

4 to 6 chicken breasts, boned
1 can cream of mushroom soup
4 to 6 slices bacon
1 (4 oz.) pkg. dried beef
1 c. sour cream

Preparation

Precook bacon slightly to remove fat.
Wrap each chicken breast with bacon.
Cover bottom of 8 x 11-inch casserole with dried beef.
Top with chicken.
Mix soup and sour cream.
Pour over chicken.
Bake at 300\u00b0 for 3 hours.