Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and drained thoroughly
4 eggs
3/4 c. Parmesan cheese
2 c. Pepperidge Farm stuffing
3/4 c. softened butter
1 raw onion, finely chopped

Preparation

Mix all ingredients in a bowl.
With wet hands, roll into small balls.
Freeze separated on a cookie sheet for 1 hour.
Put in a Baggie.
Bake frozen for 25 minutes at 375\u00b0.
Makes 80 balls.