Spicy Sausage-Bean Soup - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (16 oz.) can kidney beans
1 (28 oz.) can tomatoes
1 qt. water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. whole thyme
1/2 tsp. pepper
1 green pepper
1 c. diced potatoes

Preparation

Brown sausage in a large Dutch oven, stirring to crumble meat. Drain off pan drippings.
Stir in next 9 ingredients.
Cover and simmer 1 hour.
Add green pepper and potatoes.
Cover and simmer 20 minutes.
Makes 11 cups.