Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. onion soup mix
1 1/2 c. instant rice
1/2 c. wine
6 to 8 boneless chicken breasts

Preparation

Place rice in the bottom of a greased casserole dish.
Cover with wine.
Place chicken on top.
Combine soups and onion soup mix and cover chicken.
Bake at 350\u00b0 for 1 hour and 15 minutes.