Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
salt and pepper
1 chopped onion
1 chopped green pepper
1 can cream of mushroom soup
1 can golden mushroom soup
1 bag Tater Tots

Preparation

Press meat into a 9 x 13-inch pan.
Sprinkle salt, pepper, onion and green pepper on top of meat.
Pour soup over onion and pepper.
Cover top with rows of Tater Tots.
Bake approximately 1 hour at 350\u00b0.