Janet'S Blueberry Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 3/4 c. sugar
1/2 c. margarine
3 eggs, beaten
3 tsp. baking powder
1 pinch salt
3 c. blueberries (fresh or frozen)
3/4 c. milk
1 tsp. cinnamon

Preparation

Mix flour, sugar, margarine, baking powder and salt as you would for pie crust.
Reserve 1 cup of this mixture for crumbs on top of cake.
Lightly flour berries and add to dry mixture.
Beat eggs well.
Combine with 3/4 cup milk.
Add eggs and milk to dry mixture, folding in.
Pour into greased 13 x 9-inch pan (or two 9-inch pans).
Sprinkle with cinnamon and reserved crumb mixture. Bake in preheated 350\u00b0 oven for 35 to 45 minutes.