Bake Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice
3 c. evaporated skim milk
6 Tbsp. raisins
3 Tbsp. sugar
1 tsp. vanilla
dash of salt
1/8 tsp. each: nutmeg and cinnamon

Preparation

Preheat oven to 325\u00b0.
In mixing bowl, combine rice, milk, raisins, sugar, vanilla, salt, nutmeg and cinnamon.
Turn into 2-quart casserole dish coated with nonstick spray.
Bake 30 minutes.
Stir and bake 30 minutes longer. Makes 6 servings.