Broiled Tomatoes - cooking recipe

Ingredients

6 ripe tomatoes (medium size)
Blue cheese dressing
salt, pepper and cayenne to taste
dry bread crumbs, mixed with basil and butter

Preparation

Halve tomatoes; spread with thin layer of Blue cheese. Sprinkle each lightly with salt, pepper and cayenne.
Top with fine dry bread crumbs mixed with the basil or oregano and put butter bits on top.
Broil the tomatoes 3 inches from heat for about 6 minutes or until tomatoes are brown and hot.