Blueberry Jam - cooking recipe

Ingredients

1/2 (6 oz.) can frozen apple juice, thawed
1 envelope plain gelatin
5 c. fresh or frozen blueberries
1 Tbsp. lemon juice
1/4 tsp. nutmeg
1/8 tsp. cinnamon

Preparation

Pour apple juice and gelatin in a saucepan.
Allow to soften for several minutes.
In the blender, finely chop blueberries, one cup at a time.
Add lemon juice, spices and 2 cups chopped berries to gelatin.
Heat over medium-low heat until gelatin is dissolved. Remove from heat.
Stir in remaining berries and mix well.
Pour into jars or plastic containers.
Store in the refrigerator up to 3 weeks.