Hammed Up Eggs - cooking recipe

Ingredients

6 eggs
4 1/2 oz. can deviled ham
2 tsp. minced onion
dash of pepper
2 Tbsp. butter
2 Tbsp. water

Preparation

Beat eggs.
Add ham, onion, pepper and water.
Mix.
Heat butter in 9-inch skillet.
Cook, covered, over low heat until firm, about 15 minutes.
Cut into quarters.