Green Summer Pie - cooking recipe

Ingredients

9-inch pastry pie shell
10 oz. pkg. frozen spinach
1 c. chopped onions
1 (15 oz.) carton Ricotta cheese
2 eggs
1 tsp. butter
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1/4 c. Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Prick pie shell and bake 15 minutes. Saute onions.
Add spinach.
Mix remaining ingredients in a bowl. Add onions and spinach.
Pour into pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.
Enjoy!