Potato Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1/4 c. butter
1 (16 oz.) sour cream
1 tsp. salt
1/4 tsp. pepper
6 medium potatoes, cooked, peeled and coarsely shredded
2 Tbsp. margarine

Preparation

Combine cheese and 1/4 cup butter in pan.
Stir over low heat until cheese melts.
Remove from heat and stir in sour cream, onion, salt and pepper.
Add potatoes, mixing gently.
Pour into a buttered 2-quart dish or pan.
Dot with remaining butter and bake at 350\u00b0 for 30 minutes.