German Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick margarine, melted
2 eggs
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
2 eggs
1 box powdered sugar

Preparation

Mix cake mix, margarine, eggs and pecans together.
This will be thick.
Spread or pat into a 9 x 13-inch pan that has been well-greased, then combine cream cheese, eggs and powdered sugar. Beat until smooth.
Pour over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes or until a toothpick comes out clean.