Five Can Casserole - cooking recipe

Ingredients

1 can boned turkey or chicken or leftover
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Chinese noodles
1 small can evaporated milk

Preparation

Mix all ingredients together.
Pour into a buttered casserole. Bake at 350\u00b0 for 30 minutes.
Serves 6.