Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 c. crushed pineapple (undrained)
2 c. shredded carrots
3/4 c. chopped walnuts

Preparation

Mix together flour, baking soda, spices and salt.
Set aside. In a separate bowl, beat together eggs, sugar, mayonnaise and pineapple; gradually beat in dry ingredients until well mixed. Stir in with a spoon carrots and walnuts.
Turn into 2 greased 9-inch round cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes before removing from pans.