Spinach Balls - cooking recipe

Ingredients

2 pkg (10 oz.) frozen spinach, chopped, thawed & drained
2 c. Pepperidge Farm herb stuffing mix
4 eggs, beaten
1 small onion, finely chopped
1/2 c. melted butter
1 c. parmesan cheese
1 tsp. each, garlic salt, pepper & Accent

Preparation

Mix all ingredients well. Chill for an hour or so.
Form into balls.
Place on ungreased cookie sheet.
Bake 20 minutes at 350\u00b0. Serve with toothpicks.